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  • CUMIN SEEDS
    CUMIN SEEDS

    CUMIN SEEDS

    Botanical Name : Cuminum Cyminum L English Name : Cumin Quality :
    • USA Quality (Supreme Quality)
    • Europe Quality (Big Seeds)
    • Singapore Quality 99% Purity
    • Singapore Quality 98% Purity
    History

    The cumin plant, Cuminum cyminum is native to the shores of the Mediterranean, including the upper regions of Egypt, where is has been cultivated for thousands of years. Nowadays, it is commercially grown in several surrounding countries such as Iran, Turkey and Syria, as well as other hot countries further afield, namely China, India and Latin America. The cumin spice is the dried seed of the cumin plant, which is why cumin is also known as cumin seeds and is available in this form. The cumin plant comes from the same plant family as parsley and it is also related to fennel, coriander and dill. Cumin is now mostly produced in India.

    Cumin Seeds Use

    Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavor food and is widely available in both seed and powder form. While cumin is a favorite on the spice rack, it has a number of curative properties which make it a versatile natural medicine.

    Packaging :
    • As per Exports Standard Packing
    • As per Buyer Requirement
    CUMIN SEEDS
  • Fennel Seeds
    Fennel Seeds

    Fennel Seeds

    Botanical Name : Foeniculum Vulgare English Name : Foeniculum Vulgare Quality :
    • USA Quality (Supreme Quality)
    • Europe Quality (Big Seeds)
    • Singapore Quality 99% Purity
    • Singapore Quality 98% Purity
    History

    The fennel plant is native to the southern European and Mediterranean regions, although nowadays it is cultivated and produced in other parts of the world such as India, China and Egypt. Today fennel and fennel seeds are popular in Northern and Southern European cuisines as well as in Chinese and Indian cooking, where they are often included in specific spice blends.

    Fennel Seeds Use

    Fennel seeds have different uses in different parts of the world. In Scandinavia and central Europe, the seeds are used in baking, particularly in rye breads and sweet pastries. Fennel is extremely popular in Italy where they are often used to make sausages. Medicinally fennel seeds have traditionally been used to settle the stomach and digestive system. This is due to the high levels of certain components that are known to prevent muscle spasms and cramps. In the Indian culture, fennel seeds are often chewed after a meal in order to prevent gas or indigestion. The seeds can also be made into an after dinner digestive drink to relieve the same symptoms.

    Packaging :
    • As per Exports Standard Packing
    • As per Buyer Requirement
    Fennel Seeds
  • Fenugreek Seeds
    Fenugreek Seeds

    Fenugreek Seeds

    Botanical Name : Trigonella Foenum English Name : Fenugreek Quality :
    • Sortex Quality
    • Fenugreek seeds Machine Clean
    History

    Fenugreek is native to southern Europe, the Mediterranean region and Western Asia. It is cultivated from western Europe to China for the aromatic seeds and is still grown for fodder in parts of Europe and northern Africa. It is an indispensable ingredient in Indian curries. In India the seeds are largely employed by the natives, both as spice and medicine, while the fresh plant is consumed as a vegetable. It was used by the Egyptians to make yellow dye, plasters and cataplasms. Seed pastes were used to treat fever, diabetes and stomach complaints. Traditional Chinese herbalists used it for kidney problems and conditions affecting the male reproductive tract. In various areas of North Africa the seeds paste were traditionally eaten by women to gain weight, in combination with sugar and olive oil

    Fenugreek Seeds Use

    Uncooked fenugreek seeds have an unpleasant, bitter taste, so the seeds are usually roasted and ground before use to mellow the bitterness. The seeds are very hard and difficult to grind, a mortal and pestle working best. Fenugreek is a favorite in Northern African and Middle Eastern dishes and is one of the few spices that is usually used in powdered form even in Indian curries.

    Traditional Uses: :
    • Fenugreek seeds are rich in vitamin E and is one of the earliest spices known to man.
    • Fresh fenugreek leaves are beneficial in the treatment of indigestion, flatulence and a sluggish liver.
    • The dried leaves of the fenugreek is used as a quality flavour for meat, fish and vegetable dishes.
    • An infusion of the leaves is used as a gargle for recurrent mouth ulcers. A gargle made from the seeds is best for ordinary sore throat.
    • Fresh Fenugreek leaves paste applied over the scalp regularly before bath helps hair grow, preserves natural color, keeps hair silky and also cures dandruff.
    Packaging :
    • As per Exports Standard Packing
    • As per Buyer Requirement
    Fenugreek Seeds
  • Sesame Seeds
    Sesame Seeds

    Sesame Seeds

    Botanical Name : Sesamum Indicum English Name : Sesame Quality :
    Hulled Sesame Seeds
    • 99.5% Purity (Sundry).
    • 99.97% Purity (Sundry Sortex).
    • 99.95% Purity (Auto dry Sortex).
    • 99.97% Purity (Auto dry Sortex).
    • 99.98% Purity (Auto dry Sortex).
    Natural Sesame Seeds
    • 99% Purity Sortex
    • 99.90% Purity
    • 99.1.1 Purity
    • 98.2.1 Purity
    History

    While sesame seeds have been grown in tropical regions throughout the world since prehistoric times, traditional myths hold that their origins go back even further. According to Assyrian legend, when the gods met to create the world, they drank wine made from sesame seeds. These seeds were thought to have first originated in India and were mentioned in early Hindu legends. In these legends, tales are told in which sesame seeds represent a symbol of immortality. From India, sesame seeds were introduced throughout the Middle East, Africa and Asia. Sesame seeds were one of the first crops processed for oil as well as one of the earliest condiments. The addition of sesame seeds to baked goods can be traced back to ancient Egyptian times from an ancient tomb painting that depicts a baker adding the seeds to bread dough.

    Sesame Seeds Use

    Healthful sesame seeds can easily be added to a variety of menu items, adding taste, texture, and eye-appeal. Hulled Sesame seeds are Used as toping agents. added to breads, at the tops of hamburger buns, Sprinkled over bread rolls, Pastry, Choclates, and various food preparation. Sesame oil is reputed to penetrate the skin easily and is used in India for oil massage.

    Packaging :
    • As per Exports Standard Packing
    • As per Buyer Requirement
    Sesame Seeds
  • Turmeric Finger / Powder
    Turmeric Finger / Powder

    Turmeric Finger / Powder

    Botanical Name : Curcuma Longa L English Name : Turmeric Quality :
    • Salem quality ( Europe Quality),
    • Nizamabad quality ( Singapore Quality).
    History

    Turmeric is the important spice of India whose usage dates back to Vedic period. During Vedic period it was was not only used as spice but was also used to treat various diseases. In nearly all the religious rituals it was used prominently. Dioscorides the famous Greek classical writer also mentioned this spice. Ancient Indian medical text Ayurveda talk in length about turmeric and its medicinal properties. Both sushruta and charaka, ancient Indian Physicians, also mentioned turmeric in their text. Marco Polo mentioned it as vegetable with properties of saffron.

    In Indonesia turmeric occupied significant place in marriage. Even in the modern period its medicinal quality is recognized worldwide and is the important item of trade. Turmeric has been used for many centuries. Due to its ancient origin, its actual place of origin cannot be ascertained but however it has been grown in many parts of south Asia and South East Asia. In south Asia India is major producer, consumers and exporters of turmeric whereas Java, Sumatra are the major producers in Indonesia. Apart from this turmeric is also now grown in Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa,Caribbean Islands and Central America.

    Turmeric, belonging to the ginger family is a perennial plant found in the tropical regions of Southern Asia. Turmeric is mostly traded in the whole form, and then processed into powder, oil or oleoresin by the industrial sector.

    Medicinal use:

    Turmeric has been traditionally used for curing a number of diseases, it is known to prevent various sexual transmitted diseases, has anti-tumoral effects, is considered to be a possible treatment for cancer etc.

    Food additive:

    Coded as E100, turmeric is a widely used food additive for products that are specially packaged to protect from sunlight. It is also used in mustard, pickles for compensating fading color.

    Food Industry:

    Used in a number of products including bakery products, dairy products, cereals, sauces and ketchups, biscuits, cakes etc.

    Cosmetics:

    Turmeric is used to manufacture various sunscreen, fairness creams and lotions. The anti-oxidant properties helps to lighten the skin and also used for treating skin inflammations.

    Turmeric Finger / Powder
  • Corriander Seeds
    Corriander Seeds

    Corriander Seeds

    Botanical Name : Coriander Sativum English Name : Coriander Quality :
    • Eagle Quality
    • Coriander Single Parrot Quality
    • Super XO Quality
    • Split 100% Quality
    History

    Coriander has been around for thousands of years, even as far back as 5000 BC. It is native to southern Europe and the Middle East and was used by the ancient Egyptians, Romans and Greeks. As for the mineral content, coriander has a phenomenal amount of potassium and is also a good source of calcium, magnesium and phosphorous.

    Coriander Seeds Use:

    Coriander has traditionally and is still used mainly to treat all kinds of stomach and digestive problems. It is said to help regain a loss of appetite and therefore is beneficial for sufferers of anorexia. Coriander has also been used for thousands of years in medicine, to mask the naturally unpleasant taste of some medicines, as well as for medicinal purposes.Coriander is predominantly used to flavour curries and soups but can be used in many more types of dishes and meals. Below are a number of ideas:

    • Use in all types of curries, pickles, chutneys and sauces.
    • Sprinkle over fresh salads.
    • Use to flavour soups, carrot and coriander is quite popular.
    • Add to stocks and gravies.
    • Use to spice up stir-fries and bland vegetables such as spinach.

    Packing:
    • As per Exports Standard Packing
    • As per Buyer Requirement
    Corriander Seeds

J. Lal Foods Pvt. Ltd.